Reheating instructions

The moment it goes into the sealed bag, the meat is fully cooked and ready to eat.

To warm it back up after refrigeration:

  • Place meat in a covered pan or roaster
  • Set oven temperature to 180°-200° F
  • Warm until meat reached 160°
    • (Preferred method for tender meat)

To warm it back up after freezing:

  • Ideally, a frozen butt should be thawed in a refrigerator for 24 hours
  • In a pinch, you can put it in a roaster frozen and follow the instructions above
    • (Going straight from frozen to over tends to dry the meat)

Microwave instructions:

  • Place selected portion of thawed meat in a microwave-safe bowl or dish
  • Add a tablespoon of water
  • Cover the dish
  • Time will vary by quantity of portion
    • (Microwave ovens tend to toughen meat)

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