Simple Plan

  1. Set up a Delivery date.
  2. I will create the tickets and email them to you to print on your printer.
  3. Ten days before delivery, I need your “BEST GUESS” on what you think will be sold.
  4. Two days before delivery, I need the EXACT number you want smoked.
  5. When you get close to our daily maximum of 200 — two options:
    1. Schedule the rest on the next available day. Remember the 50 daily minimum.
    2. Close off sales when they go over 180. Why 180? Normally you will have several after you close the sale.
  6. Best time for delivery — weekdays between 3:00 and 6:00 when people are already in their cars and on their way home.
  7. Best day for delivery — any day except Sunday and Monday!
  • Remember… if you don’t sell them they will buy some fast food on the way home. Every one likes to have SUPPER COOKED!!
  • Remember the daily minimum of 50 butts. The daily maximum is 200.
  • Upon delivery you will need two checks — one for the meat wholesaler and the second to Firehouse BBQ.
  • Our Preferred Wholesaler is South’s Finest Meats & Vegetables. If you desire a different wholesaler, you are responsible for ON TIME Delivery to Firehouse BBQ.
  • We will work with you. Your object is to make as much money as possible.